Introducing.... The Pineapple Miracle Cake

For the past month, I have been living communally at a gorgeous upcountry jungle yoga retreat on the island of Maui while I complete a seven-month massage therapy program at MSTM. On Wednesday, we hosted a grand birthday celebration dinner for the Libra among us, and our lovely guest from French Canada, Marie-Joelle Gosselin, came up with the following fabulously scrumptious and decadently healthy recipe:

Pineapple Miracle Cake

*Please use organic ingredients

Vegan Chickpea PB Chocolate Chip Yummies


♦ 1 can organic garbanzo beans
♦ 2 cups all-natural peanut butter (hydrogenated oils will NOT work here)
♦ 1 cup organic dark chocolate chips
♦ 1 cup crushed pecans or walnuts
♦ 1/4 cup raw honey or maple syrup (I used melt-in-your-mouth New Zealand Manuka honey)
♦ 1/4 cup shredded coconut
♦ 1 cup organic raw cacao powder
♦ 1 tbsp virgin coconut oil
♦ 1 tbsp pure matcha green tea powder (for a little extra kick!)
♦ 1 tsp ground Himalayan sea salt
♦ 1 tsp baking soda